{"id":1243,"date":"2026-05-18T10:15:43","date_gmt":"2026-05-18T10:15:43","guid":{"rendered":"https:\/\/kemerkent.net\/?p=1243"},"modified":"2026-05-18T10:15:43","modified_gmt":"2026-05-18T10:15:43","slug":"kemerde-gastronomi-zirvesi-her-sey-dahil-sistemi-gastro-kent-olmaya-engel-mi","status":"publish","type":"post","link":"https:\/\/kemerkent.net\/?p=1243","title":{"rendered":"KEMER\u2019DE GASTRONOM\u0130 Z\u0130RVES\u0130: HER \u015eEY DAH\u0130L S\u0130STEM\u0130 GASTRO KENT OLMAYA ENGEL M\u0130?"},"content":{"rendered":"\n

Gourmet Fest Kemer 2026 kapsam\u0131nda d\u00fczenlenen panel, turizm ve gastronomi d\u00fcnyas\u0131n\u0131n zirve isimlerini bir araya getirdi. Antalya Ticaret ve Sanayi Odas\u0131 (ATSO) Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yusuf Hac\u0131s\u00fcleyman, otellerin yerel mutfa\u011fa ve co\u011frafi i\u015faretli \u00fcr\u00fcnlere daha fazla alan a\u00e7mas\u0131 gerekti\u011finin alt\u0131n\u0131 \u00e7izdi.<\/p>\n\n\n\n

Gourmet Fest Kemer 2026 kapsam\u0131nda d\u00fczenlenen panel, turizm ve gastronomi d\u00fcnyas\u0131n\u0131n zirve isimlerini bir araya getirdi. Antalya Ticaret ve Sanayi Odas\u0131 (ATSO) Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yusuf Hac\u0131s\u00fcleyman, otellerin yerel mutfa\u011fa ve co\u011frafi i\u015faretli \u00fcr\u00fcnlere daha fazla alan a\u00e7mas\u0131 gerekti\u011finin alt\u0131n\u0131 \u00e7izdi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Antalya\u2019n\u0131n lezzet haritas\u0131n\u0131 ve turizm gelece\u011fini \u015fekillendirecek en \u00f6nemli etkinliklerden biri olan Gourmet Fest Kemer 2026, \u00e7ok konu\u015fulacak bir panele ev sahipli\u011fi yapt\u0131. Organizasyon Komitesi Ba\u015fkan\u0131 Murat Canik\u2019in ev sahipli\u011finde d\u00fczenlenen \u201cBir All Inclusive (Her \u015eey Dahil) \u015eehri, Gastro Kent Olabilir mi?\u201d ba\u015fl\u0131kl\u0131 panelde, Antalya turizminin gastronomiyle nas\u0131l entegre edilebilece\u011fi enine boyuna tart\u0131\u015f\u0131ld\u0131.<\/p>\n\n\n\n

Sekt\u00f6r\u00fcn Liderleri Ayn\u0131 Masada<\/strong><\/p>\n\n\n\n

Geni\u015f bir kat\u0131l\u0131mla ger\u00e7ekle\u015ftirilen panel; turizm b\u00fcrokrasisinden akademiye, yerel \u00fcreticilerden uluslararas\u0131 turizm profesyonellerine kadar \u00e7ok g\u00fc\u00e7l\u00fc bir konu\u015fmac\u0131 kadrosunu a\u011f\u0131rlad\u0131. Panele; ATSO Y\u00f6netim Kurulu Ba\u015fkan\u0131 Yusuf Hac\u0131s\u00fcleyman, Antalya \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcr\u00fc Ayhan G\u00f6k, Y\u00d6C\u0130TA Ba\u015fkan\u0131 Prof. Dr. Yavuz Tekelio\u011flu, ATSO Meclis \u00dcyesi, Bahar Hindi Entegre A.\u015e. Y\u00f6netim Kurulu Ba\u015fkan\u0131 Berkay Bahar, Akdeniz \u015eefler Kul\u00fcb\u00fc ve Gastro Antalya Y\u00f6netim Kurulu Ba\u015fkan\u0131 Bilal Y\u00fcre\u011fir, \u00d6nceki D\u00f6nem D\u00fcnya Skal Ba\u015fkan\u0131 Salih \u00c7ene, KETAV Ba\u015fkan\u0131 Volkan Yorulmaz, Antalya Tan\u0131t\u0131m Vakf\u0131 Ba\u015fkan\u0131 Emir G\u00fcndal ile Travel Check Kurucusu Ralf Kopytziok kat\u0131ld\u0131.<\/p>\n\n\n\n

Kemer’de gasrtronomi turizmine katk\u0131<\/strong><\/p>\n\n\n\n

Kemer Gurme Festivali Organizasyon Komitesi Ba\u015fkan\u0131 \u0130\u015f \u0130nsan\u0131 Murat Canik, organizasyonun, Kemer\u2019in gastronomi turizmindeki konumuna katk\u0131 sa\u011flamas\u0131 ve b\u00f6lgenin uluslararas\u0131 alanda tan\u0131t\u0131m\u0131na destek olmas\u0131n\u0131n hedeflendi\u011fini belirtirken, y\u0131llar ge\u00e7tik\u00e7e bu hedefe ula\u015fman\u0131n mutlulu\u011funu ya\u015fad\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ba\u015fkan Hac\u0131s\u00fcleyman: “Gastronomi K\u00fclt\u00fcrel Bir Diplomasidir”<\/strong><\/p>\n\n\n\n

T\u00fcrkiye\u2019nin gastronomi potansiyeli ve turizmdeki y\u00fckselen rol\u00fcn\u00fcn ele al\u0131nd\u0131\u011f\u0131 panelde konu\u015fan ATSO Ba\u015fkan\u0131 Yusuf Hac\u0131s\u00fcleyman, geleneksel lezzetlerin sadece ekonomik de\u011fil, k\u00fclt\u00fcrel bir g\u00fc\u00e7 oldu\u011funu vurgulad\u0131. Hac\u0131s\u00fcleyman, konu\u015fmas\u0131nda \u015fu kritik noktalara de\u011findi:<\/p>\n\n\n\n

\u201cFarkl\u0131 co\u011frafyalar\u0131m\u0131zda bar\u0131nd\u0131rd\u0131\u011f\u0131m\u0131z geleneksel tatlar, yaln\u0131zca turizm a\u00e7\u0131s\u0131ndan de\u011fil, k\u00fclt\u00fcrel diplomasi ve yerel kalk\u0131nma a\u00e7\u0131s\u0131ndan da b\u00fcy\u00fck bir de\u011fer ta\u015f\u0131yor. Gastronomi sekt\u00f6r\u00fcn\u00fc uluslararas\u0131 d\u00fczeyde rekabet\u00e7i hale getirmeli ve co\u011frafi i\u015faretli \u00fcr\u00fcnlerimizi mutlaka \u00f6ne \u00e7\u0131karmal\u0131y\u0131z. Bu noktada, otellerin yerel mutfa\u011fa ve co\u011frafi i\u015faretli \u00fcr\u00fcnlere daha fazla alan a\u00e7mas\u0131, \u015fehir restoranlar\u0131yla i\u015f birliklerinin art\u0131r\u0131lmas\u0131, gastronomi rotalar\u0131n\u0131n desteklenmesi ve turistlerin \u015fehir k\u00fclt\u00fcr\u00fcyle daha fazla bulu\u015fturulmas\u0131 b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor.\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Her \u015eey Dahil Sistemine “Yerel Lezzet” A\u015f\u0131s\u0131<\/strong><\/p>\n\n\n\n

Panelde, Antalya ve Kemer gibi “Her \u015eey Dahil” sisteminin kalesi olan destinasyonlar\u0131n, bu g\u00fc\u00e7l\u00fc sistemi bozmadan nas\u0131l birer “Gastro Kent” kimli\u011fi kazanabilece\u011fine dair stratejiler \u00fcretildi. Kat\u0131l\u0131mc\u0131lar, co\u011frafi i\u015faretli \u00fcr\u00fcnlerin otel a\u00e7\u0131k b\u00fcfelerine girmesinin yerel \u00fcreticiyi desteklerken, yabanc\u0131 misafire de benzersiz bir deneyim sunaca\u011f\u0131 konusunda fikir birli\u011fine vard\u0131.<\/p>\n\n\n\n

Sekt\u00f6r temsilcileri ve \u00e7ok say\u0131da turizcinin yo\u011fun ilgi g\u00f6sterdi\u011fi etkinlik, NG Phaselis Bay\u2019da kokteyl ve gala yeme\u011finin ard\u0131ndan gecenin finalinde Ulusoy Holiday Club Kemer\u2019de Harald Reitinger konseri ile son bulurken, Antalya turizmine yeni bir vizyon kazand\u0131racak \u00e7\u00f6z\u00fcm \u00f6nerileriyle sona erdi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gourmet Fest Kemer 2026 kapsam\u0131nda d\u00fczenlenen panel, turizm ve gastronomi d\u00fcnyas\u0131n\u0131n zirve isimlerini bir araya…<\/p>\n","protected":false},"author":1,"featured_media":1247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kemerkent.net\/index.php?rest_route=\/wp\/v2\/posts\/1243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kemerkent.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kemerkent.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kemerkent.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kemerkent.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1243"}],"version-history":[{"count":1,"href":"https:\/\/kemerkent.net\/index.php?rest_route=\/wp\/v2\/posts\/1243\/revisions"}],"predecessor-version":[{"id":1248,"href":"https:\/\/kemerkent.net\/index.php?rest_route=\/wp\/v2\/posts\/1243\/revisions\/1248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kemerkent.net\/index.php?rest_route=\/wp\/v2\/media\/1247"}],"wp:attachment":[{"href":"https:\/\/kemerkent.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kemerkent.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kemerkent.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}